Lang Bragman Infabac 14s

INFABAC is scientifically formulated for the needs of children above 1 year old, containing bioactives Bifidobacterium animalis spp. lactis LAFTI B94 and L-lysine hydrochloride.

Bifidobacterium animalis ssp. lactis LAFTI B94

• Resistant to gastric & bile acidity [1]
• Survive through the human gastrointestinal tract [2]

L-Lysine Hydrochloride

• As an essential amino acid, the body cannot be synthesized on its own
• Support healthy growth and development in children
• Maintenance of healthy body function

About FOS prebiotic

• A form of dietary fiber that acts as a fertilizer for probiotics (good bacteria).
• Clinically supported health benefits with good tolerability

Highlights

• Microencapsulated and lyophilized technology
• Survives gastric acid and bile [1]
• Backed by clinical research and trials
• GMP-Certified
• Enhance gastrointestinal system health
• Support healthy appetite

Active Ingredients

• B.animalis subsp. Lactis B94 (1 billion CFU) – strain from Canada
• Lysine + FOS (Fibrulinec®)

Made with natural orange juice powder flavor.

Direction of Use

• Children 1 year old and above – Take 1 sachet once daily with a meal.
• Content can be mixed with milk/water

FAQs

1. Is this supplement safe for pregnant or nursing women?

• Yes.

2. Any added milk, eggs, soy, tree nuts, peanuts, sugar, artificial flavors, and preservatives? 

• It contains an orange yogurt flavor.

3. Is this product GMO-Free, Gluten-Free, GMP-Certified and Lab-Tested?

• This product is GMO-free, Gluten-Free, GMP-Certified, and COA-compliant.

4. Is this product suitable for vegetarians and vegans?

• No, because orange yogurt is made from dairy.

5. Can I take this supplement with other medications or supplements?

• Please ensure 2 hours gap between taking this product and antibiotics. If you have concerns, please consult your healthcare provider before using.

6. How long will it take to see results from this supplement?

• It takes 1 day for appetite improvement. However, results may vary for each individual.

References

1. Crittenden RG et al. (2001). “Selection of a bifidobacterium strain to complement resistant starch in a synbiotic yoghurt”. Journal of Applied Microbiology 90: 268-278.
2. Lallemand internal report